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Updated: May 11, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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商业海洋油补充剂中脂肪酸生物可访问性的比较分析:一个体外综合分析研究

Thomas Montebugnoli1, Giorgia Antonelli1, Elena Babini1,2

  • 1Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 47521 Cesena, Italy.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed
概括

来自鱼和Calanus finmarchicus的海油补充剂由于脂类差异而表现出不同的脂肪酸释放. 这影响了必需的欧米茄-3长链多不和脂肪酸 (n-3 LC-PUFA) 的吸收和有效性.

关键词:
生物可访问性 生物可访问性在体外消化过程中消化.在 n-3 LC-PUFA 中,补充剂 补充剂 补充剂可持续的来源 可持续的来源

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