在儿科护理中以营养为重点的质量改善计划
Amy R Sharn1, Wendy Phillips2, John T Stutts1
1Global Medical Affairs and Research, Abbott Nutrition Division of Abbott, 2900 Easton Square Place, Columbus, OH 43219, USA.
Children (Basel, Switzerland)
|January 8, 2025
概括
儿童营养不良影响儿童的发展. 以营养为重点的质量改善计划 (QIPs) 可以通过将医院干预与门诊支持联系起来来改善护理,减少再入院.
科学领域:
- 儿童营养学 儿童营养学
- 改善医疗保健质量 改善医疗保健质量
- 公共卫生政策 公共卫生政策
背景情况:
- 营养不良,包括营养不足和营养过剩,严重影响儿童的成长和发育.
- 粮食不安全和各种健康状况加剧了儿童营养不良的风险.
- 目前的美国卫生政策涉及健康的社会决定因素 (SDOH) 和质量测量,但儿童营养不良护理需要进一步关注.
研究的目的:
- 探索儿童医院护理中以营养为重点的质量改善计划 (QIP) 的潜力.
- 确定实施QIP的机会,以改善营养不良查,干预和儿童护理协调.
- 检查QIP如何将医院护理与出院规划和门诊干预联系起来.
主要方法:
- 审查当前的美国质量框架和与营养不良和粮食不安全有关的儿童营养计划.
- 讨论在成人护理中以营养为重点的QIP的应用及其在儿科中的潜力.
- 分析QIP如何将医院护理与出院后和门诊营养支持相结合.
主要成果:
- 以营养为重点的QIP为标准化和改善营养护理提供了一个成功的模型.
- 在儿童医院设置中,这些QIP的应用存在一个公认的差距.
- QIP可以有效地将急性护理与持续的营养管理联系起来,从而有可能改善结果.
结论:
- 实施以儿科营养为重点的QIP对于解决儿童营养不良至关重要.
- 这些计划可以提高护理的连续性,从入院到出院和门诊随访.
- 有针对性的QIP有潜力通过优化营养查和干预措施来减少医疗保健利用,例如办公室访问和住院再接收.
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