用水制备的生物聚合物水凝的表征暴露于间接等离子处理的水
Żaneta Król-Kilińska1, Dominika Kulig1, Anna Zimoch-Korzycka1
1Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.
International journal of molecular sciences
|January 8, 2025
概括
间接等离子体处理水 (IPTW) 改变了水凝的特性,如pH值和质地. 这项研究表明,IPTW可以通过修改其物理化学特性来增强水凝应用.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物化学 聚合物化学
- 生物材料工程 生物材料工程
背景情况:
- 水凝在各种应用中至关重要,但其性能可以通过制备方法来限制.
- 在水凝合成中使用的修改水提供了一种新的方法来调整它们的特性.
研究的目的:
- 调查间接等离子体处理水 (IPTW) 对水凝性能的影响.
- 评估IPTW对凝,卡拉基南和藻酸盐水凝的影响.
主要方法:
- 使用蒸水 (DW) 和IPTW制备水凝.
- 描述包括pH值,凝温度,纹理分析,膨胀率,里埃变换红外光谱 (FTIR) 和扫描电子显微镜 (SEM).
主要成果:
- 使用IPTW制备的水凝具有较低的pH值,较高的硬度和较低的凝温度.
- 膨胀比率各不相同,凝和酸盐的比率下降,卡拉基南的比率增加与IPTW.
- FTIR和SEM分析证实了水结合和微观结构的变化.
结论:
- IPTW显著改变了天然聚合物水凝的物理化学特性.
- 这些修改表明水凝的性能增强和应用范围更广的潜力.
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