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Updated: Jun 19, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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通过聚合酶链反应选择GABA生产的乳酸细菌菌株,使用新B和C多种原料开发新的功能性食品

Susana Langa1, Silvia Santos1, José Antonio Flores1

  • 1Food Technology Department, National Institute for Agricultural and Food Research and Technology (INIA-CSIC), Carretera de La Coruña Km 7.5, 28040 Madrid, Spain.

International journal of molecular sciences
|January 8, 2025
PubMed
概括

一种新的PCR方法有效地检测乳酸细菌 (LAB) 中的gadB基因,与胺酸 (GABA) 生产有很强的相关性. 这有助于选择LAB用于开发富含GABA的功能性食品.

关键词:
对于GABA来说,这是一个很好的选择.这是一个PCRPCR.生物活性化合物 生物活性化合物功能性食品是一种功能性食品.子 子 子 子加玛-氨基黄油酸 (Gamma-aminobutyric acid) 是一种胺酸.健康的健康健康的健康.乳酸细菌是一种乳酸细菌.分子检测分子检测检测多种多种的原料.

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