多尺度并发拓优化和三明治结构的机械性质分析
Zihao Li1, Shiqiang Li1,2,3, Zhihua Wang1,3
1Institute of Applied Mechanics, College of Aeronautics and Astronautics, Taiyuan University of Technology, Taiyuan 030024, China.
Materials (Basel, Switzerland)
|January 8, 2025
概括
本研究介绍了高级三明治结构的多尺度拓优化方法. 这种新的方法同时优化了宏观和微观水平,增强了机械性能,并使新的设计成为可能.
科学领域:
- 材料科学 材料科学 材料科学
- 机械工程 机械工程
- 计算力学 计算力学 计算力学
背景情况:
- 传统的拓优化方法往往忽略了微观结构的细节.
- 三明治结构提供了优良的硬度与重量比,但需要精确的设计.
- 在多个尺度上同时优化对于先进的材料设计至关重要.
研究的目的:
- 开发和介绍一个新的多尺度拓优化方法,用于三明治结构.
- 同时优化宏观结构和微观核心.
- 通过数值模拟和实验测试来验证拟议的方法.
主要方法:
- 双向进化结构优化 (BESO) 和有处罚的固体同位素材料 (SIMP) 方法的整合.
- 开发三种并发优化策略:MM,MMG和MMLG.
- 对三明治简单支束进行数值分析,然后进行微纳米3D打印和实验验证.
主要成果:
- 与传统的宏观方法相比,多尺度拓优化方法表现出更高的性能.
- 优化的结构表现出增强的变形模式,承载能力和能量吸收.
- 实验结果与数值模拟非常相匹配,证实了该方法的有效性.
结论:
- 拟议的多尺度拓优化有效地提高了三明治结构的机械性能.
- 该方法具有多样性,适用于各种三明治束设计 (2D和3D).
- 这项研究为设计具有量身定制的微观结构的高性能三明治材料铺平了道路.
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