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Updated: Jun 3, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

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维尔德,具有不同化学结构的抗氧化剂的来源

Klaudia Michalska1, Danuta Jantas1, Janusz Malarz1

  • 1Maj Institute of Pharmacology, Polish Academy of Sciences, Smętna Street 12, 31-343 Kraków, Poland.

Molecules (Basel, Switzerland)
|January 8, 2025
PubMed
概括

这项研究研究了Lactuca racemosa中的化学化合物,识别了新的酸乳,并评估了它们的神经保护作用. 研究结果表明,有可能将这种植物物种纳入饮食中.

关键词:
6-OHDA 是一个6 -OHDA的元素.这就是Cicerbitabita.在Cichorieae群中.在SH-SY5Y细胞中.在奥地利,奥地利是奥地利人.咖啡基氨酸和咖啡基氨酸.咖啡因酸咖啡因酸.脱乙母性氨酸是什么?过氧化是一种过氧化.神经保护神经保护

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