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相关概念视频

Biosynthesis of Polysaccharides01:26

Biosynthesis of Polysaccharides

Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
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Protein Glycosylation01:25

Protein Glycosylation

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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
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Proteoglycans01:05

Proteoglycans

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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

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ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
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Peptidoglycan Synthesis01:28

Peptidoglycan Synthesis

Structure of PeptidoglycanPeptidoglycan is a vital structural component of the bacterial cell wall, providing mechanical strength and shape to the cell. It consists of repeating units of two sugars—N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM)—linked by β-1,4 glycosidic bonds. These sugar chains are cross-linked by short peptide chains, forming a mesh-like polymer that surrounds the bacterial plasma membrane.Cytoplasmic Phase – Precursor SynthesisPeptidoglycan...

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相关实验视频

Updated: Jun 3, 2025

Determination of the Glycogen Content in Cyanobacteria
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Determination of the Glycogen Content in Cyanobacteria

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氨酸在高糖压力条件下改善了氨酸生物合成.

Keyi Liu1,2, Junqing Wang1,2, Feng Li3

  • 1School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

Microorganisms
|January 8, 2025
PubMed
概括

林补充剂可以增强Aureobasidium pullulans在压力下产生的普卢兰. 这项研究揭示了proline的存在.

关键词:
乌雷奥巴西迪亚姆 (Aureobasidium Pullulans) 是一个有毒的植物.有关RNA测序的RNA测序过高血糖症 (hyperglycemia) 是一种疾病.超音调性 (hypertonicity) 是指高音调性的普罗林是什么意思 普罗林是什么意思拉拉拉拉拉拉拉拉拉拉拉拉

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Residue-Specific Exchange of Proline by Proline Analogs in Fluorescent Proteins: How "Molecular Surgery" of the Backbone Affects Folding and Stability
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Residue-Specific Exchange of Proline by Proline Analogs in Fluorescent Proteins: How "Molecular Surgery" of the Backbone Affects Folding and Stability

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Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography
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Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography

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相关实验视频

Last Updated: Jun 3, 2025

Determination of the Glycogen Content in Cyanobacteria
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Residue-Specific Exchange of Proline by Proline Analogs in Fluorescent Proteins: How "Molecular Surgery" of the Backbone Affects Folding and Stability
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Residue-Specific Exchange of Proline by Proline Analogs in Fluorescent Proteins: How "Molecular Surgery" of the Backbone Affects Folding and Stability

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Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography
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Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography

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科学领域:

  • 生物技术和工业微生物学
  • 生物化学和代谢工程 生物化学和代谢工程

背景情况:

  • 普卢兰是来自Aureobasidium pullulans的细胞外多糖,由于高糖和透应激,它面临生产限制.
  • 了解对这些压力的保护机制对于优化pullulan发酵至关重要.

研究的目的:

  • 为了研究林补充剂对Aureobasidium pullulans生长和在高糖和高的压力下进行的pullulan生物合成的影响.
  • 阐明了普罗林的保护作用背后的生理和分子机制.

主要方法:

  • 使用了生理学,生化和转录组分析.
  • 扫描电子显微镜和酶活性测试进行.
  • 高通量测序确定了差异表达的基因.

主要成果:

  • 林补充剂 (400 mg/L) 显著增加了生物质 (10.75%) 和兰产量 (30.06%,达到174.8 g/L).
  • 氨酸维护了细胞完整性,并提高了pullulan生物合成中的关键酶的调节.
  • 转录组分析表明,氨酸在调节糖解和酸盐代谢等代谢途径方面起着作用.

结论:

  • 素有效地保护Aureobasidium pullulans免受高糖和高度压力的影响.
  • 氨酸补充剂提供了一种可行的策略,用于改善工业氨酸生产.
  • 这项研究为提高多糖发酵效率提供了基础.