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Updated: Jun 3, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Published on: January 25, 2018

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关于采用可持续饮食的消费者知识和意愿:一个广泛的审查

Connor Dupuits1, Elaine Mooney1, Amanda McCloat1

  • 1National Centre of Excellence for Home Economics, School of Home Economics, Atlantic Technological University (ATU), St. Angelas, Sligo F91 C634, Ireland.

Nutrients
|January 8, 2025
PubMed
概括

消费者经常误解可持续饮食,由于知识差距和不愿减少肉类摄入量,他们表现出不太愿意采用这些饮食. 需要进一步的研究,特别是在爱尔兰,专注于年轻消费者,以实现可持续的粮食系统转型.

关键词:
消费者知识和消费者意愿.健康的健康健康的健康.范围审查 范围审查审查可持续的饮食 可持续的饮食

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