:

Diana María Mérida1,2,3, Jimena Rey-García4, Belén Moreno-Franco5,6,7

  • 1Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.

Nutrients
|January 8, 2025
PubMed
概括

从食物中接触到烯胺可能会增加心血管死亡风险,但其代谢物甘胺与肥胖和高血压等不良因素有关. 需要进一步的研究.