维生素D强化的影响和有效性
Ruyuf Y Alnafisah1, Atheer S Alragea1, Mona K Alzamil1
1Saudi Food and Drug Authority, Riyadh 13513, Saudi Arabia.
Nutrients
|January 8, 2025
概括
用维生素D强化食物有效地提高血清水平和摄入量,特别是在乳制品和谷物中. 这一公共卫生战略是打击广泛存在的维生素D缺乏症的成本效益高的方式.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品科学 食品科学 食品科学
背景情况:
- 维生素D缺乏是一个全球性的健康问题,与慢性疾病和死亡率有关.
- 阳光照射不足和饮食摄入是主要原因.
- 食品强化是一种可行的公共卫生干预策略.
研究的目的:
- 审查维生素D食品强化对血清水平,摄入量和健康结果的影响.
- 探索维生素D强化的稳定性,生物可访问性,生物可用性和成本效益.
- 确定最佳的强化策略来解决维生素D缺乏症.
主要方法:
- 在PubMed和谷歌学者 (2015-2024) 进行了全面的文献搜索.
- 包括对健康成年人进行的关于维生素D强化作用和特性的初级研究.
- 数据提取和分析遵循PRISMA指南,分析了31项研究.
主要成果:
- 强化乳制品,谷物,脂肪和油有效增加了血清25-氧维生素D水平.
- 维生素D3比维生素D2更有效;封装改善了稳定性和生物可用性.
- 与制药选择相比,对牛奶和蛋等主食的强化是具有成本效益的.
结论:
- 维生素D食品强化是提高血清水平和摄入量的成功策略.
- 乳制品和谷物是最常见的强化食品.
- 标准化的指导方针,持续的评估和特定区域的政策对于优化防御战略至关重要.
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