患有心力衰竭的老年门诊患者的营养状况及其对预后的影响
Sonia González-Sosa1,2, Pablo Santana-Vega2, Alba Rodríguez-Quintana2
1Internal Medicine Department, Hospital Universitario de Gran Canaria Dr. Negrín, 35010 Las Palmas de Gran Canaria, Spain.
营养不良影响超过四分之一的老年心力衰竭患者,导致结果较差. 解决营养状况对于改善这一脆弱群体的生存至关重要.
科学领域:
- 老年学是一门学科.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 营养不良与老年心力衰竭 (HF) 患者的发病率和死亡率较高有关.
- 在这个人口群体中,营养问题经常被低诊断.
- 这项研究调查了老年HF患者的营养不良患病率和生存影响.
研究的目的:
- 为了确定患有心力衰竭的老年患者中营养不良的患病率.
- 分析这个人群中营养状况和生存率之间的关联.
- 确定与老年HF患者营养状况受损相关的因素.
主要方法:
- 对413名85岁或以上的患有高血压的患者进行了回顾性观察研究.
- 在随访开始时进行的营养评估.
- 收集的数据包括人口统计,并发症,功能/认知/脆弱状态,高频特征,实验室数据和生存结果.
主要成果:
- 27.6%的患者营养状况受损 (25.4%有风险,2.2%营养不良).
- 营养状况下降与痴呆症,关节骨折,更差的功能/认知得分和更高的并发症负担有关.
- 营养状况受损的患者的寿命比营养良好的患者少16.69个月.
结论:
- 超过四分之一的老年HF患者表现出营养状况受损.
- 营养不良与功能衰退,认知障碍和部骨折有关.
- 营养不良或营养不良的风险显著降低了老年HF患者的生存率.
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