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Updated: Jun 3, 2025

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最近在调节细菌子子发芽的蛋白质方面取得了进展

Tianyu Zhang1, Ziqi Gong1, Bing Zhou2

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing of Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, China Agricultural University, Beijing, China.

Journal of bacteriology
|January 8, 2025
PubMed
概括

细菌子发芽是一个复杂的过程. 最近的研究揭示了对影响子质量和休眠期的信号传导通路,蛋白质功能和子形成因子的新见解.

关键词:
这种细菌是 Bacillus subtilis.一个功能机制的功能机制.发芽 发芽 发芽 是一个过程.调节性蛋白质的调节性蛋白质.子子是一种子.

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Endospores are specialized, dormant cells primarily formed by Gram-positive bacteria, including Bacillus and Clostridium, enabling survival under extreme environmental conditions. Due to their unique composition and formation process, these structures are highly resistant to physical and chemical insults, such as extreme heat, ultraviolet and ionizing radiation, desiccation, and toxic chemicals. Rare instances of endospore-like structures have also been observed in some Gram-negative bacteria,...