对多种非生物应激的耐受性由相互作用的CNGC蛋白调节米中Ca2+流入和口腔运动的介导

Lilin Luo1, Yongmei Cui1,2, Nana Ouyang1

  • 1State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China.

概括

三种大米循环核酸通道 (CNGC) 蛋白,OsCNGC14,OsCNGC15,和OsCNGC16,调节离子流入和口腔运动,增强对多种非生物应激的耐受性,如热,冷却和干旱.

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