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Updated: Jun 3, 2025

Assessing the Viability of a Synthetic Bacterial Consortium on the In Vitro Gut Host-microbe Interface
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聚酸盐80和碳素甲基纤维素:在与微生物群相互作用时对上皮质完整性的不同影响

Alicia Bellanco1, Teresa Requena1, M Carmen Martínez-Cuesta1

  • 1Department of Food Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049, Madrid, Spain.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|January 8, 2025
PubMed
概括

饮食乳化剂,如聚酸盐80 (P80) 和氧化甲基纤维素 (CMC) 改变肠道微生物组的组成和功能. 这些变化影响肠道上皮质完整性,需要在添加剂安全性评估中考虑微生物群.

关键词:
乳化剂 乳化剂 乳化剂表面上皮质的完整性肠道微生物组是什么意思风险评估 风险评估 风险评估

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