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传统的斯洛伐克羊肉块奶酪的组成特征

Peter Zajác1, Jozef Čapla1, Jozef Čurlej1

  • 1Faculty of Biotechnology and Food Sciences, Institute of Food Science, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra, Slovakia 949 76.

Journal of dairy science
|January 8, 2025
PubMed
概括

斯洛伐克羊肉块奶酪的成分因生产商而异. 分析显示蛋白质,素,脂肪,干物质 (DM) 和灰含量的范围很大,影响了质量控制和标准化.

关键词:
卡塞因 (casein) 是一种蛋白质.羊肉块奶酪是一块奶酪.脂肪酸 脂肪酸 脂肪酸 脂肪酸非蛋白质的是非蛋白质的.蛋白质蛋白质是蛋白质蛋白质的组成部分.

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