邀请审查:了解高蛋白乳制品粉末的补水特性方面的最新进展

S Roy1, J K Amamcharla1

  • 1Midwest Dairy Foods Research Center, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55128.

Journal of dairy science
|January 8, 2025
PubMed
概括

本综述详细介绍了测量高蛋白乳制品粉末再水分的方法,这对于食品加工至关重要. 了解补水特性可以提高功能并降低成本.