在2型糖尿病小鼠中,小麦粉-Lonicera caerulea果多复合物调节血糖,改善肠道菌群

Suwen Liu1, Fanna Meng2, Ruonan Sun2

  • 1Engineering Research Center of Chestnut Industry Technology of Ministry of Education, College of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China; Hebei Yanshan Special Industrial Technology Research Institute, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China; Hebei Yanshan Special Fruit Processing Technology Innovation Center, Chengde 067600, China.

Carbohydrate polymers
|January 8, 2025
PubMed
概括

一种新的小麦粉-Lonicera caerulea果多复合物 (WS-LCBP) 复合物有效降低了2型糖尿病小鼠的血糖和胰岛素抵抗. 这种多醇粉生物大分子为功能性食品提供了潜在的向食后高血糖的潜力.