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Updated: Jun 3, 2025

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通过修改的溶剂转移方法,形成带有增强V型结晶的粉丝状粉

Caihong Wang1, Kai Du2, Chengyi Sun1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Carbohydrate polymers
|January 8, 2025
PubMed
概括

使用离子液体和乙醇的修改后的溶剂转移方法有效控制V型粉的形成和结晶性. 最佳的乙醇度会产生更高的结晶性和特定的盘状或状结构.

关键词:
晶体形态学 晶体形态学乙醇度 乙醇度 乙醇度这是一种类似花的粉.溶剂转移是指溶剂的转移.这是一种V型粉.

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