抗氧化和矿物质结合的食物衍生:生产,功能,金属复合条件和消化命运
Changhui Zhao1, Yanli Wang1, Tolulope Joshua Ashaolu2
1College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Food research international (Ottawa, Ont.)
|January 8, 2025
概括
来自食物的抗氧化剂和矿物质结合 (AMBPs) 提供健康益处. 本综述详细介绍了AMBP的生产,功能和吸收,指导未来的安全应用研究.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 营养科学 营养科学
背景情况:
- 食品衍生的生物活性因其促进健康的特性而越来越受认可.
- 特定的,抗氧化剂和矿物结合 (AMBPs),表现出不同的生物功能.
- 了解AMBP对于开发功能性食品和营养补充剂至关重要.
研究的目的:
- 审查食品衍生的抗氧化剂和矿物质结合 (AMBPs) 的生产,表征和作用机制.
- 阐明AMBP生产所涉及的过程,包括酶解,分离,净化和识别.
- 探索AMBPs所带来的健康益处,重点关注抗氧化活性,金属排毒和矿物质生物可用性.
主要方法:
- 酶解用于酸生成.
- 膜分离,凝过,离子交换色谱和高性能液体色谱用于净化.
- 质谱测量用于的识别.
主要成果:
- 有效的AMBPs证明了激素清除,过剩金属的排毒,以及矿物质生物可用性的提高.
- 最佳的金属复合需要特定的金属与的比率,连接物和前体.
- AMBP的生物可用性受到胃肠道稳定性,结合方式和细胞吸收机制的影响.
结论:
- 甲基酸代表着具有显著健康潜力的有前途的生物活性化合物类别.
- 需要进一步的研究来优化AMBP的生产,并充分了解它们的体内疗效和安全性.
- 综合性研究将促进AMBPs在食品和健康应用中的有效和安全使用.
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