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Updated: Jun 3, 2025

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鉴定myricetin-phenylacetaldehyde添加物的结构及其潜在的生物活性

Lei Xie1, Tianxing Wang1, Ling Chen1

  • 1School of Food Science and Engineering, Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

研究人员在月饼中发现了两个myricetin-phenylacetaldehyde添加物 (BYQ-2和BYQ-3). 这些化合物表现出增强的抗氧化活性,并抑制关键酶,这表明改善了食品安全和潜在的健康益处.

关键词:
生物活动是生物活动.抑制 CYP450 1A2 的作用.瑞-甲甲酸添加剂是什么?理论上的计算理论上的计算.抑制α-葡萄糖酶的抑制.

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