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紫外线辐射和微生物发酵对卡拉的物理化学,微观结构和功能性质的影响

Ya-Ting Lei1, Fan-Bing Meng1, Xiao-Lei Jiao2

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

微生物发酵与UV-A辐射相结合,通过增加可溶性食纤维和增强抗氧化特性,克服纹理和气味的挑战,以更好地利用,显著改善了okara.

关键词:
电子鼻子传感器 电子鼻子传感器功能性的功能性.微生物发酵过程中的微生物发酵.乌克拉乌克拉是什么意思可溶性食纤维是一种可溶性食物纤维.紫外线-A辐射辐射

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