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Updated: Jun 3, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

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在热应激过程中,果酸寡糖在完全水的乳酸细菌膜模型中的作用:一个分子模拟研究

Tiago H Ferreira1, Pedro Maximiano1, Pedro N Simões1

  • 1University of Coimbra, CERES, Department of Chemical Engineering, Rua Sílvio de Lima, Coimbra 3030-790, Portugal.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

果酸糖 (FOS) 通过减少结构变化,在冷却过程中保护乳酸细菌 (LAB) 膜. 这项研究揭示了FOS迁移和水相互作用,支持了冷保护的排除假设.

关键词:
果子橄糖化合物 果子橄糖化合物乳酸细菌是一种乳酸细菌.分子动力学分子动力学热保护 热保护

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Membrane Fluidity01:23

Membrane Fluidity

Cell membranes are composed of phospholipids, proteins, and carbohydrates loosely attached to one another through chemical interactions. Molecules are generally able to move about in the plane of the membrane, giving the membrane its flexible nature called fluidity. Two other features of the membrane contribute to membrane fluidity: the chemical structure of the phospholipids and the presence of cholesterol in the membrane.
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