在活性包装膜中的抗微生物药物的迁移有助于因素
Mayra C García-Anaya1, David R Sepúlveda1, Carlos H Acosta-Muñiz1
1Centro de Investigación en Alimentación y Desarrollo, A. C. Departamento de Microbiología y Biología Molecular. Av, Río Conchos S/N Parque Industrial. Z.C. 31570. Cd. Cuauhtémoc, Chihuahua, México.
Food research international (Ottawa, Ont.)
|January 8, 2025
概括
抗微生物活性包装使用药物来抑制食品上的微生物生长. 影响剂释放的关键因素包括膜特性,食物特性,环境和剂的属性.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 微生物学 微生物学
背景情况:
- 抗微生物活性包装对于维持食品质量和安全至关重要.
- 它涉及将抗微生物剂纳入包装材料,以控制微生物污染.
研究的目的:
- 审查抗微生物活性包装技术.
- 确定控制包装膜中抗微生物剂释放的因素和机制.
主要方法:
- 对抗微生物活性薄膜研究的文献综述.
- 分析影响抗微生物释放的因素.
- 鉴定抗微生物释放机制.
主要成果:
- 四个关键因素影响抗微生物的释放:膜特性,食品特性,环境条件和抗微生物剂属性.
- 确定了两个主要释放机制:通过水介导的释放和自然扩散.
结论:
- 了解释放因素和机制对于优化抗微生物活性包装设计至关重要.
- 这种知识可以改善食品安全和延长保质期.
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