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乌姆布-卡贾和酸菜副产品面粉的营养和技术潜力

Valeria Silva de Lana1, Patrícia Nayara Estevam1, Thais Barcelos de Castro1

  • 1Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

乌布卡贾和酸菜共同产品的面粉含有丰富的纤维和抗氧化剂,对健康细胞没有有害影响. 这些面粉显示出食品产品开发和人类饮食的潜力.

关键词:
安诺娜·穆里卡塔 (Annona muricata) 是一个美丽的城市.抗氧化剂 抗氧化剂是一种抗氧化剂.巴西地区水果巴西地区水果剥皮 剥皮 剥皮斯孔迪亚斯 (Spondias bahiensis) 是一种植物.可持续发展 可持续性 可持续性

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