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Updated: Jun 3, 2025

Methods of Ex Situ and In Situ Investigations of Structural Transformations: The Case of Crystallization of Metallic Glasses
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Published on: June 7, 2018

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温度的影响导致了MFGM在膜相位过渡和纳米机械性能上的组成变化

Ruize Pan1, Yingchao Huang1, Teng Wei1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

研究人员创建了人工牛奶脂肪球体膜 (MFGM) 来研究热处理效应. 超巴氏杀菌改变了膜结构,增加了破裂风险,影响了蛋白质聚合和物理性质.

关键词:
生物仿真膜膜是一种生物仿真膜.流动性有序阶段流动性有序阶段牛奶脂肪球体膜中的脂肪纳米机械性质 纳米机械性质扬格的模块是这样的:

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