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Updated: Jul 19, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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法巴豆漂白水的近似组成,特性和生物活性特性

Ziqian Feng1, James D Morton1, Evelyne Maes2

  • 1Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.

Food research international (Ottawa, Ont.)
|January 8, 2025
PubMed
概括

法巴豆加工水 (liluva) 富含蛋白质和,可以抑制HMG-CoA减少酶. 这项研究表明,liluva具有降低胆固醇的潜力,提供了一个可持续的食品成分.

关键词:
胆固醇 胆固醇 胆固醇法巴豆 (Faba bean) 是一种豆类.这是一种HMG-CoA减少酶.在体外消化过程中消化.这是一种类.蛋白质蛋白质是一种蛋白质.可持续的食品系统 可持续的食品系统

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