相关实验视频

Updated: Jun 3, 2025

In Situ Mapping of the Mechanical Properties of Biofilms by Particle-tracking Microrheology
12:58

In Situ Mapping of the Mechanical Properties of Biofilms by Particle-tracking Microrheology

Published on: December 4, 2015

9.7K

了解风病对生物膜粘附的影响以及对食品安全的影响

Adedola Adeboye1, Helen Onyeaka2, Zainab Al-Sharify2,3,4

  • 1African Food Research Network, Pretoria 0002, Gauteng, South Africa.

International journal of food science
|January 9, 2025
PubMed
概括

了解生物膜类风湿学是食品安全的关键. 本综述详细介绍了流体流动和材料特性如何影响生物膜结构和稳定性,为预防和控制策略提供了见解.

关键词:
生物膜是一种生物膜.流体流动的流量流动.食品行业 食品行业 食品行业非牛顿流体的流体.剪切压力的压力.粘度 粘度 粘度 粘度 粘度

更多相关视频

Remote Magnetic Actuation of Micrometric Probes for in situ 3D Mapping of Bacterial Biofilm Physical Properties14:42

Remote Magnetic Actuation of Micrometric Probes for in situ 3D Mapping of Bacterial Biofilm Physical Properties

Published on: May 2, 2014

9.2K
Bile Salt-induced Biofilm Formation in Enteric Pathogens: Techniques for Identification and Quantification10:05

Bile Salt-induced Biofilm Formation in Enteric Pathogens: Techniques for Identification and Quantification

Published on: May 6, 2018

12.5K

相关概念视频

Biofilms01:29

Biofilms

Biofilms are complex communities of microorganisms encased in a self-produced extracellular polysaccharide matrix attached to surfaces. These microbial consortia can include single or multiple species, providing enhanced survival benefits by forming organized, multilayered structures.The formation of biofilms occurs through four key stages: attachment, colonization, development, and dispersal.During attachment, free-swimming planktonic cells adhere to a surface, often facilitated by...