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由于绿豆 (Phaseolus vulgaris) 的过敏反应:一种新的表型?

Estela Menéndez Rivero1, Manuel Prados Castaño2, Isabel María Domínguez Romero2

  • 1Allergy Department, Hospital Universitario Virgen del Rocío, Seville, Spain; estelamr00@gmail.com.

Allergologia et immunopathologia
|January 9, 2025
PubMed
概括

过敏反应可以由绿豆引发. 煮熟的绿豆中的10kDa蛋白质被确定为一个患者的原因,表明一种新的过敏表型.

关键词:
蛋白质10kDa的蛋白质是什么这种植物是Phaseolus vulgaris.过敏反应是一种过敏反应.绿豆 绿豆 豆类 绿豆 绿豆

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