怀孕期间摄入足够的的障碍和促进因素:混合方法研究
I Mesters1, J P M M Willemse2, P van Montfort1
1Department of Epidemiology, Caphri School for Public Health and Primary Care, Maastricht University, Maastricht, the Netherlands.
Pregnancy hypertension
|January 9, 2025
概括
怀孕期间补充的结果不一;虽然许多人打算改善摄入量,但只有一半的人达到足够的水平. 更明确的指导和解决知识差距对于孕妇有效摄入至关重要.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 没有足够的摄入量的孕妇需要有效的预防策略.
- 了解补充的坚持和影响因素至关重要.
研究的目的:
- 为了评估补充剂在孕妇摄入量不足的有效性.
- 评估遵守推的每日1000毫克摄入量.
- 为了确定影响补充剂的坚持因素.
主要方法:
- 一项对823名孕妇的调查 (预期队列II) 评估了的坚持.
- 与16名有目的地选择的参与者进行了半结构面试.
- 从面试中获得的定性数据被主题分析.
主要成果:
- 82%的人讨论了的重要性,83%的人打算改善摄入量.
- 48%的接受咨询的女性摄入不足,而没有咨询的女性则为64%.
- 促进者:感知安全,母亲的动机,信任,支持,意识. 障碍:知识差距,剂量问题,动机,理解.
结论:
- 咨询改善了摄入量,但只有一半达到足够的水平,这表明理解有限.
- 关于益处,安全性和具体指导的更清晰的信息可以提高摄入量.
- 重复的建议和增加的宣传可以使摄入正常化并提高摄入的可接受性.
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