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Updated: Aug 10, 2026

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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在被aspergillus flavus感染的花生种子中,通过广泛向的代谢学变化发生化学特征的变化

Yueni Zhou1, Mengyun Xu2, Muhammad J Umer1

  • 1Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, South China Peanut Sub-Center of National Center of Oilseed Crops Improvement, Guangzhou, Guangdong Province 510640, China.

Food chemistry
|January 9, 2025
PubMed
概括

被Aspergillus flavus (A. flavus) 感染的花生种子会产生有害的青毒素. 这项研究表明,耐药花生品种中较高水平的酸可以抑制A. flavus的生长,作为潜在的生物标志物.

关键词:
亚斯伯吉勒斯 (Aspergillus flavususus) 是一种有的植物.生物标志物生物标志物代谢学 代谢学 代谢学花生种子花生种子酸是酸中的一种.

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