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Updated: Jun 3, 2025

Luciferase Complementation Imaging Assay in Nicotiana benthamiana Leaves for Transiently Determining Protein-protein Interaction Dynamics
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蛋白Z和烯之间的相互作用:安全性和稳定性的双赢场景

Hanhan Liu1, Mingyang Sun1, Yang Gao1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.

International journal of biological macromolecules
|January 9, 2025
PubMed
概括

麦芽蛋白Z (PZ) 与莱科的相互作用降低了PZ的过敏性,并提高了莱科的稳定性. 这项研究探讨了PZ-烯复合物的形成,证明了减少过敏反应和改善烯保留对于潜在的食品成分应用.

关键词:
过敏性 过敏性 过敏性互动 互动 互动 互动这种药物是百合素 (Lycopene).蛋白质Z是一种蛋白质Z.稳定的稳定性 稳定的稳定性

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