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Updated: Jun 3, 2025

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
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转谷氨酸酶诱导的小麦质蛋白质的风湿性质和结构的变化

Yingtao Yu1, Fengjiao Wang1, Yufan Yang2

  • 1College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

International journal of biological macromolecules
|January 9, 2025
PubMed
概括

转胺酶 (TG) 治疗通过增强质网络的稳定性来改善小麦质的质性质. 这涉及交叉连接反应和二硫化物键的形成,从而改善了纹理和结构.

关键词:
交叉链接是指交叉链接.转氨酸酶的转质胺酶.这是一种小麦质.

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Protein and Protein Structure02:15

Protein and Protein Structure

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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