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Updated: Jun 3, 2025

A CO2 Concentration Gradient Facility for Testing CO2 Enrichment and Soil Effects on Grassland Ecosystem Function
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升高的CO2会改变大豆生理和防御反应,并对对各种微生物病原体的易感性产生不同的影响

Melissa Bredow1, Ekkachai Khwanbua1, Aline Sartor Chicowski1

  • 1Department of Plant Pathology, Entomology & Microbiology, Iowa State University, Ames, 50011, IA, USA.

The New phytologist
|January 9, 2025
PubMed
概括

大气中二氧化碳 (CO2) 水平升高会改变大豆对各种病原体的易感性. 虽然植物对细菌Psg的敏感性降低了,但在未来的CO2条件下,它们对病毒和真菌感染更容易受到伤害.

关键词:
虫 (Fusarium virguliforme) 是一种有形的植物.甘氨酸最大值 (Glycine max) 是一种伪蒙的注射器在Pythium sylvaticum中,我们可以看到Pythium.豆斑点病毒 豆斑点病毒二氧化碳是二氧化碳的一种物质.植物免疫力 植物免疫力大豆马赛克病毒病毒

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