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通过代谢和发酵工程通过Komagataella phaffii进行微生物阿斯丁合成

Jingnan Wang1, Weixu Ma1, Wenqi Ma1

  • 1State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China.

Journal of agricultural and food chemistry
|January 9, 2025
PubMed
概括

强大的抗氧化剂胡卜素阿斯塔克桑丁的微生物生产在Komagataella phaffii (K. phaffii) 中得到了优化. 这项研究通过代谢工程和发酵优化实现了创纪录的716.13 mg/L的阿斯塔山丁产量.

关键词:
科玛格塔贝拉 (Komagataella phaffiii) 是一个有趣的植物.这是一种阿斯塔克桑.发酵工程是发酵的工程.代谢工程是代谢工程.

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