开发和使用学校菜单健康性评估工具来分析威尔士学校的食品供应情况
Alice Gilmour1, Ruth Fairchild1
1School of Sport and Health Sciences, Cardiff Metropolitan University, Cardiff, UK.
Public health nutrition
|January 10, 2025
概括
一个新的工具评估了学校菜单的健康性. 结果显示,学校免费午餐 (FSM) 津贴不足以提供健康的中学午餐,许多菜单中缺乏油性鱼和全谷物.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 营养流行病学 营养流行病学
- 粮食政策 粮食政策
背景情况:
- 评估学校食品的健康性对于儿童营养至关重要.
- 了解健康的学校用餐的负担能力对于公平获取至关重要.
- 以前的工具可能缺乏对学校食品供应进行详细的定量和定性分析的具体性.
研究的目的:
- 设计和验证一个创新的学校菜单健康性评估工具.
- 以定量和质量分析学校的食品和饮料供应.
- 评估学校菜单对学生的健康性和负担能力,特别是那些有资格获得免费学校餐 (FSM) 的学生.
主要方法:
- 学校食品和饮料的可编码项目和类别.
- 开发并反复测试了学校菜单健康性评估工具.
- 在威尔士进行了82个公开的小学和中学菜单和价格表的横截面内容分析.
主要成果:
- 开发的工具表现出高的代码间可靠性,确保可重复和可靠的数据解释.
- 分析显示,免费学校餐 (FSM) 津贴不足以使中学生负担得起健康的餐饮.
- 菜单经常缺少提供油性鱼和全谷物产品.
结论:
- 成功创建了一个有价值和有效的学校菜单健康性评估工具.
- 该工具适用于研究人员和卫生专业人员,包括营养学家,以分析学校食品与营养标准.
- 该研究提供了关于威尔士学校食品和饮料供应现状的关键见解.
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