怀孕期间的无质饮食和怀孕结果:一项回顾性队列研究
Johanna Kristiina Reijonen1, Kati Maaria Hannele Tihtonen1,2, Tiina Hannele Luukkaala3,4
1Faculty of Medicine and Health Technology, Center for Child, Adolescent, and Maternal Health Research, Tampere University, Tampere, Finland.
怀孕期间的无质饮食 (GFD) 对新生儿没有显示不良结果. 这项研究发现,在GFD的母亲中,孕期婴儿大或小的风险没有增加.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 无质饮食 (GFD) 越来越受欢迎,即使在没有乳病 (CD) 的人群中也是如此.
- 怀孕期间GFD的安全性和对孕产妇和新生儿结局的影响尚未得到充分证实.
研究的目的:
- 评估GFD和新生儿出生体重之间的关联.
- 评估妊娠年龄大 (LGA) 和妊娠年龄小 (SGA) 婴儿的发生率.
- 为了调查其他产科结果在怀孕个体GFD后.
主要方法:
- 使用坦佩雷大学医院 (2015年1月至2021年4月) 数据进行的回顾性队列研究.
- 通过自我报告问卷收集的饮食信息.
- 妇女在GFD (有或没有CD诊断) 和全食动物对照组之间的结果比较.
主要成果:
- 与对照组相比,GFD组的中位出生体重较高 (3533g vs 3440g).
- 两组之间SGA或LGA婴儿发病率没有显著差异.
- 怀孕并发症和剖腹产的比率相似;然而,GFD组的产分诱导和持续时间更长,特别是在没有CD的群体中.
结论:
- 怀孕期间无质饮食似乎与新生儿不良后果无关.
- 虽然劳动诱导和持续时间可能会受到影响,但GFD与严重并发症或不良分娩结果的风险增加无关.
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