食品环境中的功能性微生物组组:应对可持续发展的挑战
Yao Gu1, Tingting Liu1, Waleed Al-Ansi1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.
Comprehensive reviews in food science and food safety
|January 10, 2025
概括
功能性微生物组组合通过增强微生物食品,为食品系统提供可持续的解决方案. 本综述探讨了它们的应用,挑战以及优化它们在食品生产中的使用模式.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 可持续农业 可持续农业
背景情况:
- 全球粮食系统需要可持续的改革,因为它面临着众多挑战.
- 功能性微生物组组合具有改善微生物食品和食品系统的潜力.
- 目前,微生物组组合在食品中的应用受到查和监管缺口的限制.
研究的目的:
- 审查微生物组组件在食品系统中的功能和实际实施.
- 引入一种理解和调节功能性微生物组输出的模型.
- 探索食品中的微生物组组的可持续应用和未来方向.
主要方法:
- 对微生物组功能输出调节的生态研究的审查.
- 基于利基条件,基因代码和输出的功能输出理论模型的开发.
- 模型的插图,以可持续应用和监管的例子.
主要成果:
- 环境条件通过塑造物种生存位,显著影响微生物组的功能输出.
- 提出了一个模型,将利基条件,功能基因代码和功能输出联系起来.
- 该审查强调了食品环境在调节微生物组功能中的作用.
结论:
- 功能性微生物组组合为可持续食品生产提供了一个有希望的方法.
- 了解和调节环境条件是优化微生物组功能的关键.
- 本综述提供了一份路线图,用于使用微生物组件解决食品可持续性挑战.
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