配方产品注射对化参数,小肠发育和繁殖蛋中小肠组织学的影响
1Biotechnology Research Centre, Central Research Institute for Field Crops, Research and Technology Development Campus, Yenimahalle, Ankara, Türkiye.
Veterinary medicine and science
|January 10, 2025
概括
在1.25%和2.5%的卵子配方产品注射改善了化参数和的质量. 较高度 (5%) 对化能力和小发育产生了负面影响,这表明养蛋的最佳配方产品率.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 动物繁殖 动物繁殖
- 胚胎学 胚胎学
背景情况:
- 在卵子营养是家禽生产的发展领域.
- 了解化前营养输送的影响对于优化的质量和表现至关重要.
- 配方奶粉产品为卵子补充提供了一个潜在的途径.
研究的目的:
- 调查 in ovo配方产品注射对化参数的影响.
- 评估对质量的影响,包括身体属性和肠道发育.
- 为了评估繁殖母后代的皮质的组织学变化.
主要方法:
- 使用了来自Atak-S母群的受精卵 (n=400).
- 卵子被分为对照组和三组治疗组,在空气囊中注射配方产品 (1.25%,2.5%,5%).
- 分析了化率,胚胎死亡率,小的质量参数和骨组织学.
主要成果:
- 2.5%配方产品组 (F2) 显示出最好的化率.
- 1.25%的小组 (F1) 改善了的体重和长度,而5%的小组 (F3) 在多个参数上产生了不利影响.
- 在F2组中观察到小高度,密室深度和肌膜粘膜厚度的显著增加.
结论:
- 在1.25%和2.5%的卵子配方产品应用表明对化和小发育有有益影响.
- 配方产品的5%度对关键的发育参数产生负面影响.
- 在养蛋中补充卵子配方产品的最佳率被确定为1.25%和2.5%.
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