与年龄相关的脆弱性与营养不良相关的死亡率:年轻的患者有风险
Lydia M Kersh1, Gi J Shin2, Sonal Swain3
1Philadelphia College of Osteopathic Medicine, Philadelphia, Pennsylvania; Columbia University Mailman School of Public Health, New York, New York.
The Journal of surgical research
|January 10, 2025
概括
营养不良显著增加了老年人的死亡风险. 这项研究确定了营养不良影响生存的关键年龄门,强调预防以获得更好的结果.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 营养不良是老年人的重要健康问题.
- 现有的研究表明,65岁以上的人群中营养不良死亡风险更高.
- 营养不良开始影响生存的具体年龄尚不清楚.
研究的目的:
- 确定营养不良影响生存率和死亡率的年龄门.
- 分析不同年龄组营养不良相关死亡率的趋势.
- 为预防弱势群体营养不良提供公共卫生策略的信息.
主要方法:
- 利用了来自疾病预防控制中心 (CDC) 流行病学研究 (WONDER) 广泛在线数据数据库 (2009-2018) 的数据.
- 分析了年度原始和年龄调整的营养不良相关死亡率.
- 采用差异分析,多重线性回归和威尔士两样本t测试来进行跨年龄组的统计比较.
主要成果:
- 从2009年到2018年,在老年人中记录了超过275,000例与营养不良相关的死亡.
- 每年和所有10岁年龄组中都观察到营养不良死亡率的显著增加.
- 在55-64岁和65-74岁年龄组之间发现了粗死亡率的统计学上显著差异.
结论:
- 与营养不良相关的死亡率随着年龄的增长而增加.
- 预防营养不良对于改善老年人的生存率至关重要.
- 需要进一步的研究来了解和减轻营养不良对寿命的影响.
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