Ting Fang1, Zong-Cai Tu2, Hui Wang3

  • 1National R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China.

概括

鱼类凝在模拟胃消化过程中经历结构变化. 微生物转质氨酶 (MTGase) 交联影响这些变化,影响原蛋白补充剂的开发.