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Updated: May 1, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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响应表面方法和重复批次发酵策略用于增强使用皮废弃物从海洋油性Candida parapsilosis Y19增加脂质的生产

AbdAllah M Matouk1, Gadallah M Abu-Elreesh2, Mohamed Ali Abdel-Rahman1

  • 1Botany and Microbiology Department , Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt.

Microbial cell factories
|January 10, 2025
PubMed
概括

海洋酵母Candida parapsilosis Y19有效地从皮中产生脂质. 优化和重复批次发酵显著提高了脂质产量和含量,产生了高含量的不和脂肪酸,如油酸.

关键词:
在Candida parapsilosis中使用.油性酵母是一种油性酵母.子皮的脂质生产 子皮的脂质生产重复批量发酵的重复批量发酵方式塔古奇设计师的设计

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Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry08:56

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