Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Oral Hypoglycemic Agents: Glinides01:06

Oral Hypoglycemic Agents: Glinides

136
Repaglinide (Prandin) and Nateglinide (Starlix), known as glinides, are oral insulin secretagogues that stimulate insulin release from pancreatic β cells by closing the ATP-sensitive potassium channels (KATP channel). Repaglinide controls insulin release from pancreatic β cells by managing potassium efflux. It shares two binding sites with sulfonylureas and also has a unique site, indicating overlapping mechanisms of action. With a rapid onset and a 4-7 hour duration, it effectively...
136
Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

152
α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
152

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins.

Foods (Basel, Switzerland)·2026
Same author

Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological Stability.

Foods (Basel, Switzerland)·2026
Same author

Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity.

Nutrients·2026
Same author

TrailMap: Pheromone-Based Adaptive Peer Matching for Sustainable Online Support Communities.

Biomimetics (Basel, Switzerland)·2025
Same author

Monitoring cognitive resilience in military personnel in extreme operational environments: The role of smart technologies and nutritional strategies-A scoping review protocol.

PloS one·2025
Same author

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.

Foods (Basel, Switzerland)·2024

相关实验视频

Updated: Jun 3, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
09:43

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits

Published on: January 3, 2025

2.2K

米类型和沸时间对葡萄糖指数的影响:使用ISO 2010方法进行实体评估.

Anna Vîrlan1, Lidia Coșciug1, Dinu Țurcanu1

  • 1Faculty of Food Technology, Technical University of Moldova, 168, Stefan cel Mare bd, MD-2004 Chisinau, Moldova.

Foods (Basel, Switzerland)
|January 11, 2025
PubMed
概括

长时间米会显著提高其葡萄糖指数 (GI),影响糖尿病患者的血糖控制. 选择全谷物大米和更短的沸时间可以帮助管理血糖反应.

关键词:
沸时间 沸时间通过饮食进行血糖控制.葡萄糖指数 (GI) 是指葡萄糖的含量.个性化的饮食指南.吃饭后的血糖反应米类型 米类型 米类型

更多相关视频

The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination
04:50

The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination

Published on: February 8, 2022

5.0K
Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.6K

相关实验视频

Last Updated: Jun 3, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
09:43

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits

Published on: January 3, 2025

2.2K
The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination
04:50

The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination

Published on: February 8, 2022

5.0K
Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

3.6K

科学领域:

  • 营养科学 营养科学
  • 食品科学 食品科学 食品科学
  • 内分泌学 在内分泌学.

背景情况:

  • 有效的血糖管理对于1型糖尿病患者至关重要.
  • 米是全球主要的碳水化合物,根据类型和制备方法显著影响葡萄糖指数 (GI).
  • 涉及大米的饮食调整需要了解其血糖行为.

研究的目的:

  • 调查不同类型的水和沸时间对葡萄糖指数 (GI) 的影响.
  • 评估米制备方法对食后血糖反应对饮食血糖控制的影响.
  • 为管理血糖结果提供个性化饮食指导的见解.

主要方法:

  • 一个体内研究,涉及十个健康的成年人遵守ISO 2010标准.
  • 用50g可用的碳水化合物消费四种大米 (白色圆粒,初煮中粒,白色长粒,全粒长粒) 后测量饭后血糖水平.
  • 基于2小时内血糖反应曲线下的增量面积计算GI,使用葡萄糖溶液作为参考.

主要成果:

  • 延长沸显著增加了所有测试的水类型的GI.
  • 白色圆粒大米表现出最大的相对GI增加 (+15.8%),延长沸.
  • 全粒长粒大米,尽管有较高的百分比增长 (+25.4%),由于高粉和纤维含量,保持了最低的整体GI.
  • 与高粉素的米品种相比,高粉素的米品种表现出更快的血糖反应和更高的GI.

结论:

  • 米类型和沸时间是影响食后血糖反应的关键因素.
  • 较短的沸时间对于需要严格血糖控制的人,包括患有糖尿病的人,可能是有益的.
  • 考虑米制备的个性化饮食策略对于有效的血糖管理至关重要.