巧克力对塞尔维亚弱势群体的影响
Aleksandra Nešić1, Milica Lučić2, Jelena Vesković3
1Vinča Institute of Nuclear Sciences, University of Belgrade, Mike Petrovića Alasa 12-14, 11351 Belgrade, Serbia.
Foods (Basel, Switzerland)
|January 11, 2025
概括
这项研究发现,虽然塞尔维亚巧克力中的 (Cd) 含量通常是安全的,但一些儿童可能会超过可容忍的摄入量限制. 某些巧克力具有中等癌症风险,特别是在弱势群体中.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 巧克力消费在全球范围内很普遍.
- 巧克力中的高 (Cd) 含量引发了食品安全和健康问题.
- 监测Cd和评估巧克力中的健康风险至关重要.
研究的目的:
- 评估来自塞尔维亚市场的牛奶和黑巧克力中的Cd度.
- 评估相关的健康风险,包括危险系数 (HQ) 和癌症风险 (CR).
- 确定各种因素对健康风险评估的影响.
主要方法:
- 在155个巧克力样本 (牛奶和黑巧克力) 中分析Cd水平.
- 估计每周摄入量 (EWI),危险系数 (HQ) 和癌症风险 (CR) 的计算.
- 蒙特卡洛模拟和灵敏度分析的应用.
主要成果:
- Cd度在0.010至0.29毫克/千克之间.
- 温室气体排放量低于可容忍限值,但对于幼儿和儿童来说接近限值 (高达63.5%).
- HQ表示没有健康风险,而CR将所有产品归类为中等风险.
结论:
- 虽然总体Cd摄入量低于限值,但儿童等特定人群面临更高的非致癌风险.
- 适度的癌症风险与巧克力消费有关,影响了各种人口统计.
- 体重,暴露频率和摄入率是影响健康风险的关键因素.
关键词:
蒙特卡罗的蒙特卡罗是一个非常好的城市.可可可可可可可可可可可可可可可可可可可可可可可癌症 癌症 癌症 癌症 癌症黑巧克力是黑巧克力的一种.危害健康的风险牛奶 牛奶 牛奶 牛奶没有致癌的非致癌物.灵敏度 灵敏度 灵敏度 灵敏度 灵敏度他们是obromaoma.每周摄入量 每周摄入量更多相关视频
相关概念视频
Types of Toxins
1.6K
Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
1.6K
Dose-Response Relationship: Overview
2.9K
Agonists can bind with and activate receptors, resulting in the formation of drug-receptor complexes. Once formed, these complexes catalyze many biochemical processes at the cellular level and subsequently induce a pharmacologic response. The degree of response is directly proportional to the fraction of activated receptors, which in turn, depends on the concentration of the drug at the receptor site as well as the sensitivity of the receptor. An increase in the administered dose contributes to...
2.9K


