评论: 基于蛋白质的原材料在中国健康食品中的应用
Hao Duan1,2, Gaigai Liu1,2, Jiaqi Liu1,2
1College of Biochemical Engineering, Beijing Union University, Beijing 100023, China.
Foods (Basel, Switzerland)
|January 11, 2025
概括
中国中国中国中国.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 在健康食品中越来越多地使用蛋白质原料.
- 关于中国健康食品市场中蛋白质应用的有限审查.
- 需要对合规和健康功能进行全面分析.
研究的目的:
- 评估中国健康食品中动物和植物蛋白的应用.
- 分析蛋白质成分对健康的影响和监管基础.
- 为蛋白质原料提供未来的研究建议.
主要方法:
- 批准的健康食品数据的系统审查 (1996-2024年).
- 分析蛋白质原料的分类,法规和使用频率.
- 检查含有蛋白质的健康食品的功能声明和剂量形式.
主要成果:
- 1142 含蛋白质的健康食品在中国获得批准.
- 原料占主导地位,其次是动物,植物和微生物蛋白质.
- 关键的功能要求包括增强免疫力,改善骨密度,皮肤水分和减轻疲劳.
- 通常使用的成分:素合蛋白,大豆蛋白分离物,乳清蛋白,原蛋白,螺旋藻.
- 固体制剂是主要的剂型.
结论:
- 在中国,基于蛋白质的健康食品的显著增长,其中类是最普遍的.
- 合规主要与中国的五个食品监管类别有关.
- 未来的发展应该专注于新兴的蛋白质来源和基于证据的功能主张.
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