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Updated: Jun 3, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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乳酪蛋白-EPA在乳化过程中的动力学和稳定机制:从宏观和分子视角的见解

Han Tao1,2, Wei Ding2, Meng-Jia Fang2

  • 1Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei 230009, China.

Foods (Basel, Switzerland)
|January 11, 2025
PubMed
概括

这项研究使用乳酸铁素 (LTF) 和乙酸 (EPA) 制造了一种稳定的纳米乳液. 优化的LTF-EPA复合物增强了对氧化和温度变化的乳液稳定性.

关键词:
美国环保署 EPA EPA动力学 动力学 动力学乳液乳液是一种乳液.乳酸铁氨酸 (lactoferrin) 是一种乳酸铁氨酸.单个分子单个分子.

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Colloids03:22

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Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible to the naked eye or can be seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. On the other hand, a solution is a homogeneous mixture in which no settling occurs and in which the dissolved...
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