豆蛋白分离物改善了鱼油载酸三聚酸盐囊的特性

Yunning Wang1, Mubeen Asad1, Deqian Wang1,2,3

  • 1Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

PubMed
概括

将大豆蛋白分离物 (SPI) 添加到酸三聚酸盐 (CS-STPP) 微囊中,提高了鱼油的稳定性和加载. 这些增强囊对功能性食品和药物输送有希望.

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