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Updated: Jun 28, 2026

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对"金贝利"梨的营养和风味成分的Xenia影响

Yaxun Qiao1, Wenjie Yu1, Keju Li1

  • 1Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|January 11, 2025
PubMed
概括

授粉显著影响京贝利梨的质量,影响水果大小,可溶糖和香味. 谢尼亚影响非挥发性代谢物和氨基酸代谢,为质量改善提供了洞察力.

关键词:
果实成熟的成熟过程代谢生物组的代谢生物组营养成分 营养成分挥发性化合物 挥发性化合物在Xenia效应下.金贝利梨是一种珍珠.

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