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全球关于培养肉类的见解:揭示生产过程,潜在危险,监管框架和关键挑战 - - 范围审查
Renata Puppin Zandonadi1, Maíra Catharina Ramos2, Flavia Tavares Silva Elias2
1Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, DF, Brazil.
Foods (Basel, Switzerland)
|January 11, 2025
概括
本次审查审查了基于细胞的肉类生产,确定了既定的协议和潜在的食品安全危害,如污染和遗传稳定性. 它强调了对这个新兴行业发展的全球法规和标准化安全评估的需要.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 监管科学 监管科学
背景情况:
- 基于细胞的肉类生产是一个新兴的领域,具有复杂的过程.
- 现有的法规和培养肉的危险分析是有限的,但在全球范围内扩大.
- 了解潜在风险对于安全商业化至关重要.
研究的目的:
- 进行基于细胞的肉类生产过程的范围审查.
- 确定培养肉生产中的潜在健康危害和关键控制点.
- 分析基于细胞的肉类现有和正在开发的监管准则.
主要方法:
- 系统搜索八个电子数据库和政府网站,寻找自2013年以来发表的研究和文件.
- 纳入标准集中在培养肉生产,健康危害和监管准则上,不包括没有危害分析的研究.
- 从35项研究和45份监管/指导文件中提取和分析数据.
主要成果:
- 建立了培养肉生产协议,确定了包括化学,生物和物理风险在内的潜在危险.
- 关键的安全问题包括遗传稳定性,微生物污染,物质暴露,毒性和营养方面的问题.
- 监管和指导文件的数量有限,但在全球范围内越来越多,目前还没有标准化测试方法.
结论:
- 清晰,更新的法规和监管对于开发和商业化基于细胞的肉类至关重要.
- 建议实施有效的危险和安全评估策略,如危险分析和关键控制点 (HACCP).
- 全球监管机构正在进行的研究和制定正在解决培养肉的安全和监管格局.
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