超加工食品和肠道微生物群:添加剂是否会影响生态? 一个叙事审查
Antonio Bevilacqua1, Barbara Speranza1, Angela Racioppo1
1Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.
Nutrients
|January 11, 2025
概括
超加工食品及其添加剂可以显著影响肠道微生物群,影响整体健康. 本综述综合了有关这些影响和相关健康状况的当前文献.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 肠道微生物群对健康和疾病至关重要.
- 饮食显著影响肠道微生物群的组成和功能.
- 食品添加剂和加工对肠道微生物群的影响存在有限的综合性审查.
研究的目的:
- 提供超加工食品与肠道微生物群之间的关系的概述.
- 综合有关食品添加剂和加工对肠道微生物群的影响的现有文献.
主要方法:
- 在PubMed和clinicaltrials.gov.gov上进行文献搜索.
- 选择相关的文章进行审查.
- 摘要关于添加剂,加工和肠道微生物群的发现.
主要成果:
- 超加工食品含有各种添加剂 (甜味剂,防腐剂,乳化剂等). 影响肠道微生物群的疾病.
- 特定的添加剂和加工方法已证明对微生物的组成和功能产生影响.
- 这些变化与各种病理状况有关.
结论:
- 超加工食品及其成分是调节肠道微生物群的重要因素.
- 需要进一步的研究,以充分阐明机制和健康影响.
- 了解这些相互作用对于饮食建议和公共健康至关重要.
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