营养干预对营养风险查对住院肺癌患者的营养干预的影响
Raquel Oliveira1,2,3, Bruno Cabrita1, Ângela Cunha1
1Pulmonology Service, Centro Hospitalar de Leira, Rua das Olhalvas, 2414-016 Leiria, Portugal.
大多数住院肺癌 (LC) 患者面临营养不良,影响治疗和生存. 早期营养干预对于改善这些患者的治疗结果和降低营养不良风险至关重要.
科学领域:
- 在瘤学瘤学.
- 临床营养学 临床营养学
- 患者预后 患者预后
背景情况:
- 肺癌患者经常出现营养不良,对治疗反应产生负面影响,增加副作用,降低生存率.
- 在LC患者中早期识别营养不良风险对于促进恢复和改善整体预后至关重要.
研究的目的:
- 评估住院肺癌患者的营养风险和状态.
- 评估营养干预措施在减轻营养不良风险方面的有效性.
主要方法:
- 在2022年1月至2023年12月期间,对53名住院肺癌患者的营养风险和状态进行了评估.
- 所有患者都接受了营养干预,包括营养咨询,饮食修改和口服营养补充剂.
主要成果:
- 在入院时,90.6%的患者存在营养风险,45.3%的患者中度营养不良,35.8%的患者体重严重不足.
- 通过排放,73.6%仍然存在营养风险,这表明干预后营养不良风险的统计显著减少.
结论:
- 大多数住院肺癌患者的营养状况发生变化.
- 建议进行营养干预,以减少营养不良的风险,并可能改善患者的预后.
- 解决肺癌患者复杂的营养需求需要量身定制的评估和支持.
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